I. Name by origin
Wild oats / in the cave: Two species of oats usually live in the cave is the
fuciphaga (Popular called oats row) and Maxima oats (nest of black nest). But
only the nest of oats row is known as Wild / Cave Nest in the market. Possibly
because of the dangerous nature of taking oats in the cave, this kind of oats
usually have the highest price compared to other types of oats in the market.
Nest in the cave, with the natural conditions in the cave, usually shaped like
a cup, thick body and hard legs. A cup-like appearance will help protect eggs
or nest from being eaten by other animals and the weather. The feet of oats
need to be hard to be attached to the wall because the cave is often high
humidity. This type of nest is found in Vietnam, Thailand, Malaysia and
Indonesia.Learn About The Name Of The Bird Saliva Nest |
Nest in the nest: Nest of the Esculanta oat is the type of nest often seen in the oat farms. Many people still think that swiftlet is can be raised but in reality we can only rely on construction techniques and design to lead the Bird Saliva Nest in the nest can not feed them like chicken industry. The raising of the nest requires a huge investment, time for the Bird Saliva Nest is long and especially not able to feed with artificial feed by the nature of wild Bird Saliva Nest and can only be caught in flight. Depending on the color of the nest, the nest in the house is often white ivory, the quality of the nest depends on the area to eat more birds for prey? The oats are of high quality, the oats are large and thick as the nest in the mound, the food of the birds are flying flies like mosquitoes, pests, etc., oats can be harvested from 1 -4 times a year.
II. Name by color
The reason why the nest of different colors is still a subject of debate.
According to Vietnamese folklore, it is believed that the old birds or Bird
Saliva Nest in the season of food shortage must use their blood with saliva to
build the nest. This explains the red or pink color as well as the hatchability
of blood nest compared with White Nest. However, many hypotheses about the
temperature, humidity or diet of Bird Saliva Nest are still under
investigation. In addition, when the nest is made on the red cliffs and the
leaking water from the rock slits also create the red of the nest. However,
this type of blood nest with the cliff has a water immersion equivalent to
candy (ie 7-9 times)Swiftlet: This is a type of oats are bright red color and is the most expensive among the colors because of the rare and high demand. Not all production establishments have this type of nest. And if so, the type of Bird Saliva Nest can only be harvested 1-2 times a year with very small. The number of swine and Hong Yen nest accounts for less than 10% of the total output in the world market. It is said that the red of the Blood Hyacinth is due to nesting process, Bird Saliva Nest not enough saliva should have used its own blood to mix with saliva to build nest.
Canary: Like Bird Saliva Nest in terms of price and scarcity, the canary is orange but the color can vary from tangerine to yellowish egg yolk. Darker the color, higher the price.
White oats: The most popular nest in the market. Each year can harvest 3-4 times. The number of Bird Saliva Nest (including 3 species of oats above) sold on the world market accounts for 90% of the total number of oats in the market.
III. Name of the concept
Bird Saliva Nest in Vietnam have hundreds of years of age and contribute not
less to the revenue of local natural gifted nature. The Yen and professional
traders are often distinguished by the class as: Blood (Red, due to nest nest
position, the nest gradually turned to red) – (There is also documented that
the nest is red because of the Bird Saliva Nest released in the nest. the best
oat and the highest economic value)- Pink
(pink, due to Bird Saliva Nest position, the nest gradually turned pink)
- Quan (To,
about 10g or more)
- Thien
(high above, white nest, from 8-10g)
- Bai (Nest
less than 6-7g)
- Geography
(Located at the bottom of the cliff, black, dirty)
- Debris
(oats broken by exploitation or transportation)
The Amazing Bird Saliva Nest
Bird Saliva Nest is
not only delicious, but also according to traditional Chinese medicine, Bird
Saliva Nest is known for the various health benefits such as immune system
booster, help with digestion, anti-aging, increase libido, good source of
protein, & to support the internal organs such as lungs & kidney. The
‘Epidermal growth factor’ inside the nest also believed to be able to help with
skin regrow and remove wrinkles.
The Amazing Bird Saliva Nest
Eating Bird Saliva Nest is regarded as a privilege in China. It’s a luxury
like shark fin. In ancient times only the emperor and nobles have access to it.
So it’s a symbol of good taste.Unlike other Chinese health foods which contains many types of herbs in one compound, the Bird Saliva Nest is actually created by swiftlet bird using its gummy saliva which hardens when exposed to air, usually in the caves or empty buildings. It may sound disgusting to some people but because of the health benefits and its scarcity, the demand for Bird Saliva Nests often outweigh the supply of the Bird Saliva Nests itself.
Processing the raw Bird Saliva Nest is a tedious task which requires skills and patience, it could take up to 1-2 hours to clean 30-40 grams of the Bird Saliva Nest before it is ready for consumption.
Bird Saliva Nest is also a delicacy in many countries other than Asia, such as US & Australia. The demand in these countries are increasing rapidly because of Asian’s influence but there are only a few dozens of restaurants actually served Bird Saliva Nest in these countries.
Most Americans and Australians, don’t eat it, it is mainly a dish they prepare for curious tourists who have heard about the benefits of Bird Saliva Nest.
How to store Bird Saliva Nest?
Bird Saliva Nests are best stored in a cool dry place and sealed in the
original packaging if not used. To get the best out of the Bird Saliva Nest, it
is recommended to soak the Bird Saliva Nest in cold water overnight before they
are mixed with the ingredients you are preparing. The Bird Saliva Nest itself
doesn’t really have a lot of smell or taste, the texture is like soften
gelatine and jelly. Many people usually cook Bird Saliva Nest with rock sugar
and serve as a sweet dessert soup.Have a look at our Bird Saliva Nest recipes page for some amazing Bird Saliva Nest recipes.
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